I've made two recipes of roast pie. Now I'd like to have steamed pie steamed bread. I didn't like it very much when I was a child. As a southerner, the main food was not steamed bread. When I was a child, I would burp and choke. I felt stuck in ... ...
Quantity - 2 (200g / PC) time - 180 ° 20min
There's a bread maker that can't make good bread all the time. I found that it's very good at mixing with noodles and fermenting. It can be used as a cook's machine. When it's baked together with the oven, I finally regain my confidence in bread.
This bread has healthy whole wheat. Add the children's favorite meat floss. I feel the visual taste is great. -
Make peach cakes for your colleagues' babies.
Add farmer slow whole wheat flour. Use corn oil. Absolutely healthy and delicious. -
Fashion and health
I'm not a baguette. I'm an omelet. Low calorie, low calorie, whole wheat omelet.
Look at them.
Wholewheat bread is my favorite. With Polish species, the fermentation capacity is stronger and time is saved.
This bread is made with the master orange peel. The orange peel is soft with rum 12 days in advance. When the dough is added to bake, the water content of the dried fruit can be maintained. Moreover, the bread will have a special fragrance. The ... ...
I made a hot star toast. Just add nuts as you like. Everyone has his own unique star.
Soymilk is a favorite drink for many people. It is not only rich in plant protein and phospholipid, but also contains iron, calcium and other minerals. Black beans have the functions of strengthening vitality, tonifying kidney and antioxidation.... ...
It's actually a solar term. A harvest day. As the ninth of the 24 solar terms, mangrove seed represents the maturity of crops. The moon makes seventy-two Hou Ji Jie even more said: may day. It means that the seeds of the awn crops such as barley... ...
Four 180 ° 25 minutes
Beijing's breakfast shops are almost closed. There's nowhere to find a place to eat eggs and pancakes. So Qiao's cook went online. Then it became a must-have for my family at weekends.
Thanks for the big prize from the couss CASS. What did you prepare for the Christmas dinner? Let's talk about how it feels to try out the oven - first of all, the temperature is very accurate. Second, the oven is very closed. So we need to adjus... ...
The bread is fluffy and soft, with a light smell of French and olive oil. It's packed with spicy beef jerky and cheese, and fried Hainan red sesame, butter and salad dressing. It's really rich. This kind of Chizhi spicy meat loaf with heavy mout... ...